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Ripasso Valpolicella
VALPOLICELLA CLASSICO SUPERIORE DOC
Origin
Conca d’Oro, La Groletta vineyards.
Grapes
Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
Alcohol
13 % vol.
Vinification
Refermented on the Amarone grape skins with the method “Ripasso” and then 15 months in Slavonian Oak barrels of 65 hectoliters.
Tasting Notes
Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavours.
Recommended with
White and red meat, game, fresh and aged cheeses.
Service Temperature
16-18° C/60.8-64.4° F
Bottles
375 ml + 750 ml + 1,5 lt.