Ripasso Il Sestante

DOC

provenienza

Origin

“I Pianeti” single Vineyard.

vitigni

Grapes

Corvina Veronese 70%, Rondinella 25% and Molinara 5%

gradazione

Alcohol

13 % vol.

vinificazione

Vinification

Refermented on the Amarone grape skins with the method “Ripasso”, and then 15 months in Slavonian Oak barrels of 65 hectoliters.

note degustative

Tasting Notes

Intense ruby red color. Rich spicy black pepper perfumes . Fairly intense taste, spicy, sweet cherry flavours.

abbinamenti

Recommended with

White and red meat, game, fresh and aged cheeses.

temperatura

Service Temperature

6°-18°C/60.8-64.4°F

bottiglie

Bottles

750 ml