Other wines | Basic Range
Valpolicella
VALPOLICELLA DOC
Origin
Classic denomination region of Valpolicella.
Grapes
Corvina Veronese 60%, Rondinella 30%, Molinara 10%.
Alcohol
12 % by vol.
Vinification
7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks and then 2 months ageing in Slavonian oak barrels of 65 hectoliters.
Tasting Notes
The color of this wine is bright ruby red, very fresh and fruity at nose, with lots of cherry notes, the taste is fairly intense with sweet cherry flavours.
Recommended with
Pasta, pizza, vegetables, white and red meats, fresh cheeses.
Service Temperature
16°-18°C/60.8-64.4°F
Bottles
750 ml