Valpolicella

VALPOLICELLA DOC

provenienza

Origin

Classic denomination region of Valpolicella.

vitigni

Grapes

Corvina Veronese 60%, Rondinella 30%, Molinara 10%.

gradazione

Alcohol

12 % by vol.

vinificazione

Vinification

7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks and then 2 months ageing in Slavonian oak barrels of 65 hectoliters.

note degustative

Tasting Notes

The color of this wine is bright ruby red, very fresh and fruity at nose, with lots of cherry notes, the taste is fairly intense with sweet cherry flavours.

abbinamenti

Recommended with

Pasta, pizza, vegetables, white and red meats, fresh cheeses.

temperatura

Service Temperature

16°-18°C/60.8-64.4°F

bottiglie

Bottles

750 ml