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Crearo Conca d’Oro
ROSSO VERONESE IGT
Origin
Cru vineyard “Conca d’Oro” (the Golden Shell), in Sant’Ambrogio di Valpolicella.
Grapes
Corvina Veronese 60%, Oseleta 15%, Cabernet Franc 25%.
Alcohol
13 % vol.
Vinification
Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl.
Tasting Notes
Intense, deep ruby red color. Very fruity perfumes, rich, spicy, black pepper nose. Full body taste, very intense, spicy, smooth, full of flavors.
Recommended with
White and red meats, game, fresh and aged cheeses.
Service Temperature
16-18°C/60.8-64.4° F
Bottles
750 ml